Roquefort and toasted pecan dressing
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | tablespoons | Fresh lemon juice |
| ½ | cup | Plain yogurt |
| ¼ | cup | Olive oil |
| ¼ | cup | Packed fresh parsley leaves |
| ¼ | pounds | Roquefort or blue cheese; crumbled (about 3/4 |
| ; cup) | ||
| ½ | cup | Pecans; toasted lightly and |
| ; cooled | ||
Directions
In a blender blend together all ingredients with salt and pepper to taste until smooth.
Makes about 1½ cups.
Gourmet June 1994
Converted by MC_Buster.
Converted by MM_Buster v2.0l.