Fruit flavored soft serve

Yield: 100 Servings

Measure Ingredient
3½ gallon MILK SHAKE MIX 1/2 GAL

1. USE 3½ GAL ICE MILK MIX, LIQUID, FRESH, FRUIT FLAVORED.

2. FREEZE TO A TEMPERATURE OF 18F. TO 22F. (ABOUT 10 MINUTES) OR UNTIL PRODUCT CAN BE DRAWN WITH A STIFF CONSISTENCY THAT WILL HOLD A PEAK.

Recipe Number: J00405

SERVING SIZE: 1 CUP (8 O

From the <Army Master Recipe Index File> (actually used today!).

Downloaded from Glen's MM Recipe Archive, .

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