Grilled plantains with spicy brown sugar glaze
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 6 | Ripe plantains; peeled and sliced | |
| On the bias 1/8-inch thick | ||
| 1 | tablespoon | Olive oil; for brushing |
| 4 | tablespoons | Brown sugar |
| 1 | tablespoon | Honey |
| ½ | tablespoon | Chipotle puree |
| 2 | tablespoons | Chopped cilantro |
Directions
Prepare grill. Brush plantains with olive oil and grill for 2 minutes on both sides. Combine all remaining ingredients in a bowl well. Brush on plantains. Season to taste with salt and pepper. This recipe yields ? servings.
Recipe Source: GRILLIN' & CHILLIN' with Bobby Flay and Jack McDavid From the TV FOOD NETWORK - (Show # GR-3628 broadcast 08-13-1996) Downloaded from their Web-Site -
Formatted for MasterCook by MR MAD, aka Joe Comiskey - jpmd44a@...
08-15-1996
Recipe by: Bobby Flay and Jack McDavid Converted by MM_Buster v2.0l.