Yield: 1 Servings
|\N 8||slices day-old bread|
: -in pieces
1 lg onion -- coarsely chopped
1 cn (8 ounces) stewed tomatoes 1 TB each marjoram, paprika and : dried parsley
¼ ts pepper
12 oz each ground beef and turkey Place bread and onion in food processor, whirl. Add tomatoes, marjoram, paprika, parsley and pepper, whirl.
Combine beef, turkey, egg substitute and bread mixture in bowl. Pack into 6-cup ring mold. Bake at 375 degree F for 50 minutes. Unmold onto platter.
Beef Gravy: Saute 1 small chopped onion in 1 tablespoon vegetable oil: blend in 2 tablespoons flour. Add ¾ cup condensed beef broth and ½ cup water. Cook, stirring, until mixture thickens and boils.
Recipe By : COOKING LIVE SHOW #CL8736⅓ cup liquid no-cholesterol fat-free egg substitute From: "Jon And Angele Freeman" <jfreemadate: Sat, 12 Oct 1996 11:11:27 ~0500