Basic free green salad - vegetarian cooking f

Yield: 2 Cups free

Measure Ingredient
2 cups Romaine lettuce; shredded
2 cups Iceberg lettuce; shredded
1 cup Spinach; shredded
12 \N Radiches; sliced
1 cup Curly endive
1 \N Cucumber sliced
2 \N Celery stalked; diced
\N \N Boston or bibb lettuce
\N \N Cabbage; shredded
\N \N Kale or comfrey
\N \N Chicory or sorrell
\N \N Lambsquarter leaves
\N \N Parsley or watercress
\N \N Greens
\N \N Onions
\N \N Tomatoes
\N \N Sprouts
\N \N Mushrooms; sliced
\N \N Peppers, sweet
\N \N Broccoli or cauliflower
\N \N Summer squash; sliced
\N \N Scallions or chives

OPTIONAL INGREDIENTS

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