Vegetarian chef salad - vegetarian cooking fo

Yield: 1 Servings

Measure Ingredient
2 cups Basic free salad
2 tablespoons Cheddar cheese; diced
2 tablespoons Swiss cheese; diced
¼ cup Garbanzo beans
2 tablespoons Peanuts
1 slice Whole whaet bread; toasted and cut into cubes

In a large bowl mix the basic free salad with cheeses and garbanzo beans. Top with the wheat bread cubes 1 serving = 3 meat, 2 fat, 1 bread

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