Yield: 3 Servings
| Measure | Ingredient |
|---|
2 c Lowfat cottage cheese
1 c Buttermilk
1 TB Red wine vinegar
2 TB Parsley -- chopped
10 ml Garlic -- chopped
¼ ts Salt
In blender or food processor, mix cottage cheese until smooth. Add remaining ingredients and blend. Makes about 3 cups dressing for green salads. Will keep in refrigerator for 2 weeks. Nutrition Analysis per serving: 18 cal; 3gm pro; 1gm carb; trace fat; 110mg sod; 1mg chol.
Serving Size: 2 Tablespoons
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