Basic egg bread

Yield: 1 Loaf

Measure Ingredient
½ cup Milk
1 large Egg
1 tablespoon Butter or margarine, cut up
¾ teaspoon Salt
2 cups Bread flour
1 tablespoon Sugar
1½ teaspoon Fleischmann's bread machine yeast
⅔ cup Milk
2 \N Eggs
2 tablespoons Butter or margarine, cut up
1 teaspoon Salt
3 cups Bread flour
2 tablespoons Sugar
2 teaspoons Fleischmann's bread machine yeast

1 POUND LOAF

1½ POUND LOAF

This bread makes wonderful toast. For a refreshing hint of citrus, add 1 teaspoon finely shredded lemon or orange peel with the flour.

Use the 1-pound recipe if your machine pan holds 10 cups or less of water. Add ingredients to bread machine pan in the order suggested by manufacturer. Recommended cycle: Basic/white bread cycle; medium/normal color setting. Nutrition information per serving (1/12 of 1 ½-lb. recipe): calories 170; total fat 4 g; saturated fat 2 g; cholesterol 42 mg; sodium 233 mg; total carbohydrate 28 g; dietary fiber 1 g; protein 6 g.

From: Fleischmann's Yeast Web Site

Similar recipes