Basic egg bread
1 Loaf
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ½ | cup | Milk |
| 1 | large | Egg |
| 1 | tablespoon | Butter or margarine, cut up |
| ¾ | teaspoon | Salt |
| 2 | cups | Bread flour |
| 1 | tablespoon | Sugar |
| 1½ | teaspoon | Fleischmann's bread machine yeast |
| ⅔ | cup | Milk |
| 2 | Eggs | |
| 2 | tablespoons | Butter or margarine, cut up |
| 1 | teaspoon | Salt |
| 3 | cups | Bread flour |
| 2 | tablespoons | Sugar |
| 2 | teaspoons | Fleischmann's bread machine yeast |
Directions
1 POUND LOAF
1½ POUND LOAF
This bread makes wonderful toast. For a refreshing hint of citrus, add 1 teaspoon finely shredded lemon or orange peel with the flour.
Use the 1-pound recipe if your machine pan holds 10 cups or less of water. Add ingredients to bread machine pan in the order suggested by manufacturer. Recommended cycle: Basic/white bread cycle; medium/normal color setting. Nutrition information per serving (1/12 of 1 ½-lb. recipe): calories 170; total fat 4 g; saturated fat 2 g; cholesterol 42 mg; sodium 233 mg; total carbohydrate 28 g; dietary fiber 1 g; protein 6 g.
From: Fleischmann's Yeast Web Site