Breakfast cereal bread

1 Servings

Quantity Ingredient
-DEBBIE PUENTE (GCHM44A)
¾ pack Yeast
1½ cup Bread flour
1⅛ cup Of your favorite cereal, I use Great Grains(Post) Just Right (Kelloggs) Fruit and Fibre (Post) or Raisin bran.
⅜ teaspoon Salt; and
3/16 teaspoon Baking soda
3 tablespoons Brown sugar
1½ tablespoon Butter; (room temp) warm water; -1 T water

The kids will eat this one!!!

Debbie Formatted by Elaine Radis BGMB90B; JUNE, 1993

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