Yield: 1 Servings
Measure | Ingredient |
---|---|
-DEBBIE PUENTE (GCHM44A) | |
¾ pack | Yeast |
1½ cup | Bread flour |
1⅛ cup | Of your favorite cereal, I use Great Grains(Post) Just Right (Kelloggs) Fruit and Fibre (Post) or Raisin bran. |
⅜ teaspoon | Salt; and |
3/16 teaspoon | Baking soda |
3 tablespoons | Brown sugar |
1½ tablespoon | Butter; (room temp) warm water; -1 T water |
The kids will eat this one!!!
Debbie Formatted by Elaine Radis BGMB90B; JUNE, 1993