Yield: 1 servings
Measure | Ingredient |
---|---|
1 cup | Sugar |
2 larges | Eggs |
3 tablespoons | Softened unsalted butter |
1 cup | Milk |
1½ cup | Flour |
2 teaspoons | Baking powder |
1 teaspoon | Cinnamon |
1 teaspoon | Salt |
Preheat oven to 350F.
Beat sugar eggs and butter. Beat in milk. Mix in, just until blended, combined remaining ingredients. Bake in a greased and floured loaf pan 1 hour, until loaf tests done with a toothpick. Cool 10 minutes on rack before removing from pan.
Run knife around edges of pan to remove. Return to rack to cool completely.
Bon Appetit 10-95
Shared by Carolyn Shaw 12-95
Submitted By CAROLYN SHAW On 12-30-95