Nutritious breakfast bread
2 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | cup | Flour |
| 1 | cup | Whole wheat flour |
| ½ | teaspoon | Salt |
| ½ | teaspoon | Baking soda |
| 2 | teaspoons | Baking powder |
| ⅔ | cup | Dry non-fat milk powder |
| ⅓ | cup | Oatmeal |
| ½ | cup | Brown sugar |
| ½ | cup | Chopped peanuts |
| ¼ | cup | Chopped walnuts |
| ½ | cup | Raisins |
| ⅓ | cup | Chopped prunes |
| 3 | Eggs | |
| ½ | cup | Oil |
| ½ | cup | Molasses |
| ¾ | cup | Orange juice |
| 1 | cup | Mashed banana |
Directions
Preheat oven to 325 F. Combine flour, salt, baking powder, baking soda, milk, oats, sugar, nuts, raisins and prunes in large bowl.
Blend with fork. Beat eggs until foamy. Add oil, molasses, juice and bananas. Add mix to dry ingredients. Pour into 2 8x4 greased loaf pans. Bake at 325 F one hou( for muffins, grease tins and fill ⅔ full, bake 350 F for 20 minutes)Cool slightly before removing from pan.You may substitute raw chopped apples, grated carrots, applesauce or grated zucchini for bananas.