Barley salad

4 servings

Ingredients

QuantityIngredient
cupBarley
8cupsWater
cupParsley, diced
2tablespoonsBasil, crushed
¼cupGreen onions, sliced
¼cupLemon juice, fresh
½cupSalad oil
1teaspoonSoy sauce
2Tomatoes, diced

Directions

In a sauce pan, boil barley in water for 15 minutes; drain. Steam barley for 10 minutes more; cool. Add parsley, basil, and green onions; let sit so flavors can blend. In a small bowl beat together, lemon juice, salad oil and soy sauce; add tomatoes; toss with barley mixture. Chill.