Barley salad

Yield: 4 servings

Measure Ingredient
1½ cup Barley
8 cups Water
⅓ cup Parsley, diced
2 tablespoons Basil, crushed
¼ cup Green onions, sliced
¼ cup Lemon juice, fresh
½ cup Salad oil
1 teaspoon Soy sauce
2 Tomatoes, diced

In a sauce pan, boil barley in water for 15 minutes; drain. Steam barley for 10 minutes more; cool. Add parsley, basil, and green onions; let sit so flavors can blend. In a small bowl beat together, lemon juice, salad oil and soy sauce; add tomatoes; toss with barley mixture. Chill.

Similar recipes