Yield: 4 servings
Measure | Ingredient |
---|---|
1½ cup | Barley |
8 cups | Water |
⅓ cup | Parsley, diced |
2 tablespoons | Basil, crushed |
¼ cup | Green onions, sliced |
¼ cup | Lemon juice, fresh |
½ cup | Salad oil |
1 teaspoon | Soy sauce |
2 \N | Tomatoes, diced |
In a sauce pan, boil barley in water for 15 minutes; drain. Steam barley for 10 minutes more; cool. Add parsley, basil, and green onions; let sit so flavors can blend. In a small bowl beat together, lemon juice, salad oil and soy sauce; add tomatoes; toss with barley mixture. Chill.