Barley salad
4 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1½ | cup | Barley |
| 8 | cups | Water |
| ⅓ | cup | Parsley, diced |
| 2 | tablespoons | Basil, crushed |
| ¼ | cup | Green onions, sliced |
| ¼ | cup | Lemon juice, fresh |
| ½ | cup | Salad oil |
| 1 | teaspoon | Soy sauce |
| 2 | Tomatoes, diced | |
Directions
In a sauce pan, boil barley in water for 15 minutes; drain. Steam barley for 10 minutes more; cool. Add parsley, basil, and green onions; let sit so flavors can blend. In a small bowl beat together, lemon juice, salad oil and soy sauce; add tomatoes; toss with barley mixture. Chill.