Barbequed popcorn

Yield: 4 servings

Measure Ingredient
2 tablespoons Plus 2 ts reduced calorie
Margerine
¾ teaspoon Chili powder
¼ teaspoon Garlic salt
¼ teaspoon Paprika
8 cups Popped plain popcorn

In small saucepan over medium heat combine margerine and spices. Stir until margerine is melted. Pour spice mixture over popcorn in a large bowl mix thoroughly to coat. Each serving provides 1 Bread Exchange, 1 fat exchange From weight watchers Submitted By ELEANOR MURRAY On 10-07-95

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