Barbecued beef & corn muffins
4 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | pounds | Beef round tip steaks cut 1/8 to 1/4 inch thick |
| 1 | medium | Onion; cut into thin wedges |
| 2 | teaspoons | Vegetable oil |
| ¾ | cup | Prepared barbecue sauce |
| 4 | Corn muffins; quartered | |
Directions
Preparation time: 15 min.
1. Cut beef steaks crosswise into 1-inch wide strips; reserve.
2. Cook and stir onion in oil in large nonstick skillet over medium-high heat 3 minutes or until lightly browned.
3. Remove and keep warm. Add beef strips (½ at a time) to skillet; cook and stir 2 to 3 minutes.
4. Add barbecue sauce and onions; heat until hot. 5.Place an equal amount of beef mixture over corn muffins.
Serving suggestion: Deli cole slaw Note: Recipe may be prepared with 1 pound beef strips for stir fry.
* COOKFDN brings you this recipe with permission from: * Texas Beef Council --