Barbecued beef & corn muffins

Yield: 4 Servings

Measure Ingredient
1 pounds Beef round tip steaks cut 1/8 to 1/4 inch thick
1 medium Onion; cut into thin wedges
2 teaspoons Vegetable oil
¾ cup Prepared barbecue sauce
4 \N Corn muffins; quartered

Preparation time: 15 min.

1. Cut beef steaks crosswise into 1-inch wide strips; reserve.

2. Cook and stir onion in oil in large nonstick skillet over medium-high heat 3 minutes or until lightly browned.

3. Remove and keep warm. Add beef strips (½ at a time) to skillet; cook and stir 2 to 3 minutes.

4. Add barbecue sauce and onions; heat until hot. 5.Place an equal amount of beef mixture over corn muffins.

Serving suggestion: Deli cole slaw Note: Recipe may be prepared with 1 pound beef strips for stir fry.

* COOKFDN brings you this recipe with permission from: * Texas Beef Council --

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