Barbecued beef and corn muffins
4 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| BARB DAY - GWHP32A----- | ||
| 1 | pounds | Round tip steaks -- cut |
| ¾ | cup | Barbecue sauce -- your |
| To | ||
| Favorite | ||
| 1 | medium | Onion -- cut into thin |
| Wedges | ||
| 4 | Corn muffins -- quartered | |
| 2 | teaspoons | Vegetable oil |
| W/4\" thick | ||
Directions
⅛ "
Preparation time: (Not including muffins) 15 minutes Cut the steaks crosswise into 1" wide strips; reserve. Cook and stir onion in oil in large nonstick skillet over medium-high heat 3 minutes or until lightly browned.
Remove and keep warm. Add beef strips (½ at a time) to skillet; cook and stir 2 to 3 minutes. Add barbecue sauce and onions; heat until hot. Place an equal amount of the beef mixture over corn muffins. Serving suggestions: Favorite Cole Slaw Source: Beef Industry Council Recipe By :
File