Yield: 80 servings
Measure | Ingredient |
---|---|
3 pounds | Ground beef, extra lean |
1 can | Evaporated milk -- 12 oz |
1 cup | Oatmeal |
1 cup | Cracker meal -- crumbs |
2 eaches | Eggs |
2 cups | Ketchup |
1 cup | Brown sugar |
½ teaspoon | Liquid smoke flavoring -- or |
½ cup | Chopped onion |
½ teaspoon | Garlic powder |
2 teaspoons | Salt |
½ teaspoon | Pepper |
2 teaspoons | Chili powder |
\N \N | To taste |
½ teaspoon | Garlic powder |
¼ cup | Chopped onion |
MEATBALLS
SAUCE
To make meatballs, combine all ingredients. (mixture will be soft) and shape into walnut-size balls. Place meatballs in a single layer on wax paper-lined cookie sheets; freeze until solid. Store frozen meatballs in freezer bags until ready to cook. To Make sauce, combine all ingredients and stir until sugar is dissolved. Place frozen meatballs in a 13x9x2 inch baking pan; pour on the sauce. Bake at 350 deg. for 1 hour. Yield: 80 meatballs.
Recipe By : Country Woman