Barbecued meatballs

Yield: 80 servings

Measure Ingredient
3 pounds Ground beef, extra lean
1 can Evaporated milk -- 12 oz
1 cup Oatmeal
1 cup Cracker meal -- crumbs
2 eaches Eggs
2 cups Ketchup
1 cup Brown sugar
½ teaspoon Liquid smoke flavoring -- or
½ cup Chopped onion
½ teaspoon Garlic powder
2 teaspoons Salt
½ teaspoon Pepper
2 teaspoons Chili powder
\N \N To taste
½ teaspoon Garlic powder
¼ cup Chopped onion



To make meatballs, combine all ingredients. (mixture will be soft) and shape into walnut-size balls. Place meatballs in a single layer on wax paper-lined cookie sheets; freeze until solid. Store frozen meatballs in freezer bags until ready to cook. To Make sauce, combine all ingredients and stir until sugar is dissolved. Place frozen meatballs in a 13x9x2 inch baking pan; pour on the sauce. Bake at 350 deg. for 1 hour. Yield: 80 meatballs.

Recipe By : Country Woman

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