Basic oven meatballs

Yield: 72 servings

Measure Ingredient
3 Beaten eggs
¾ cup Milk
3 cups Soft bread crumbs (about
4 1/2 slices)
½ cup Finely chopped onion
2 teaspoons Salt
3 pounds Ground beef

In large mixing bowl,combine beaten eggs,milk,bread crumbs, chopped onion and salt;add meat and mix well.Shape into 6 dozen 1" balls.Place half the meatballs in 15½ x 10 ½ x 2 ¼" baking pan.Bake @ 375 degrees 25 to 30 minutes.Remove from pan; cool.Repeat with remaining meatballs. Place cooled meatballs on cookie sheet;freeze firm.Using 24 meatballs per package,wrap meatballs in moisture vapor proof material. Seal and label.Makes 6 dozen.

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