Bacon-wrapped meatballs

Yield: 2 Servings

Measure Ingredient
½ pounds Ground beef
¼ cup Cold water
2 teaspoons Minced onions
½ teaspoon Salt
¼ teaspoon Seasoned pepper
4 slices Bacon; cut in half crosswis

Combine first 5 ingredients, mixing well; shape into 8 meatballs. Roll bacon pieces aroung meatballs, and secure with toothpicks. Saute over medium heat until bacon is crisp and brown; drain off fat. If meatballs are not done, cover and simmer an additional 5 to 7 minutes.

Sourse: Mrs. Marian Jenkins, Savannah, Georgia; Souther Living Magazine, April 1979.

Recipe by: Southern Living, April 1979 Posted to MC-Recipe Digest by Barb at PK <abprice@...> on Apr 17, 1998

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