Barbecued meat balls #2

Yield: 4 Servings

Measure Ingredient
1½ pounds Ground beef
Barbecue Sauce:
4 tablespoons Minced onion
1 can (2 cups) tomato juice
½ cup Catsup
½ cup Sugar (less if desired)
3 tablespoons Vinegar
2 tablespoons Worcestershire sauce
1 teaspoon Salt
1 teaspoon Paprika
1 teaspoon Chili powder
½ teaspoon Cinnamon
1 dash Ground cloves

From: Elizabeth Dye <lizdye@...> Date: Sat, 29 Jun 1996 17:41:53 -0500 Seasoned ground beef with salt and pepper, form into balls and brown on all sides in frying pan. Since I got this recipe when my children were small I usually used elbow macaroni, it's easier to eat.

Combine ingredients in order given. Simmer while preparing meatballs. When meatballs are brown place in sauce and simmere 30 minutes. For variation, long precooked spaghetti may be added after meatballs are done.

EAT-L Digest 28 June 1996

From the EAT-L recipe list. Downloaded from Glen's MM Recipe Archive, .

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