Yield: 6 Servings
| Measure | Ingredient |
|---|---|
| 1 cup | Soft bread crumbs |
| 1 cup | Milk |
| 1 | Egg; beaten |
| 1½ pounds | Ground beef |
| 1 tablespoon | Minced onion |
| Salt and pepper to taste | |
| ½ cup | Catsup |
| 1 cup | Water |
| 2 tablespoons | Vinegar |
| 2 tablespoons | Worcestershire sauce |
| 3 slices | Lemon |
| 2 teaspoons | Chili powder |
Soak crumbs in milk. Add beef, egg, onion, salt and pepper. Shape into balls and put in baking dish. Combine remaining ingredients in a pan; bring to a boil and cook several minutes. Pour over balls and bake at 350 degrees for 1 hour.
From a collection of my mother's (Judy Hosey) recipe box which contained lots of her favorite recipes, clippings, etc. Downloaded from Glen's MM Recipe Archive, .