Yield: 6 Servings
|1 cup||Soft bread crumbs|
|1½ pounds||Ground beef|
|1 tablespoon||Minced onion|
|Salt and pepper to taste|
|2 tablespoons||Worcestershire sauce|
|2 teaspoons||Chili powder|
Soak crumbs in milk. Add beef, egg, onion, salt and pepper. Shape into balls and put in baking dish. Combine remaining ingredients in a pan; bring to a boil and cook several minutes. Pour over balls and bake at 350 degrees for 1 hour.
From a collection of my mother's (Judy Hosey) recipe box which contained lots of her favorite recipes, clippings, etc. Downloaded from Glen's MM Recipe Archive, .