Bbq meatballs
1 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | pounds | Ground beef |
| 1 | pounds | Bulk pork sausage |
| 1 | small | Onion, finely chopped |
| 1 | cup | Milk |
| 1 | Egg, lightly beaten | |
| 1 | tablespoon | Oil |
| ¼ | cup | Onion, minced |
| 8 | ounces | Tomato sauce |
| 1 | tablespoon | Lemon juice |
| 1 | tablespoon | Brown sugar |
| 2 | cups | Dry bread crumbs |
| 2 | teaspoons | Salt |
| ½ | teaspoon | Pepper |
| ½ | teaspoon | Ground allspice |
| (I use a 1/4 tsp.) | ||
| 1½ | teaspoon | Sugar |
| 1 | teaspoon | Worcestershire sauce |
| ½ | teaspoon | Dry mustard |
| ½ | teaspoon | Salt |
| ⅛ | teaspoon | Pepper |
Directions
MEATBALLS
SAUCE
MEATBALLS: Mix all ingredients for "Meatballs". Form into 1" balls.
Cook in a single layer in a 350 degree oven for about 20-30 minutes or until browned. Remove and drain.
SAUCE: Cook onion in oil till tender. Add remaining ingredients.
Simmer 10 minutes. Place meatballs in a crock pot. Pour sauce over and keep warm.
Can be made a day or so ahead, refrigerated in the crock, and reheated. The sauce doesn't make a lot, just enough to coat the balls.
From: Cheryl Oxe Posted by: Debbie Carlson Submitted By DEBBIE CARLSON On 01-19-95