Bbq meatballs

Yield: 1 servings

Measure Ingredient
2 pounds Ground beef
1 pounds Bulk pork sausage
1 small Onion, finely chopped
1 cup Milk
1 \N Egg, lightly beaten
1 tablespoon Oil
¼ cup Onion, minced
8 ounces Tomato sauce
1 tablespoon Lemon juice
1 tablespoon Brown sugar
2 cups Dry bread crumbs
2 teaspoons Salt
½ teaspoon Pepper
½ teaspoon Ground allspice
\N \N (I use a 1/4 tsp.)
1½ teaspoon Sugar
1 teaspoon Worcestershire sauce
½ teaspoon Dry mustard
½ teaspoon Salt
⅛ teaspoon Pepper

MEATBALLS

SAUCE

MEATBALLS: Mix all ingredients for "Meatballs". Form into 1" balls.

Cook in a single layer in a 350 degree oven for about 20-30 minutes or until browned. Remove and drain.

SAUCE: Cook onion in oil till tender. Add remaining ingredients.

Simmer 10 minutes. Place meatballs in a crock pot. Pour sauce over and keep warm.

Can be made a day or so ahead, refrigerated in the crock, and reheated. The sauce doesn't make a lot, just enough to coat the balls.

From: Cheryl Oxe Posted by: Debbie Carlson Submitted By DEBBIE CARLSON On 01-19-95

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