Yield: 24 Servings
Measure | Ingredient |
---|---|
2 pounds | Ground beef |
¼ cup | Chopped onion |
1 teaspoon | Salt |
¼ teaspoon | Pepper |
¼ teaspoon | Garlic salt |
½ cup | Fine cracker crumbs |
1 | Egg |
¼ cup | Milk |
2 tablespoons | Salad oil |
1 | Bottle (18-oz) smoky style barbecue sauce |
1 cup | Cold water |
Mix lightly all ingredients except oil, barbecue sauce & water. Shape into meatballs about the size of walnuts and brown on all sides in hot oil. Mix barbecue sauce & water, place meatballs into sauce & simmer for 15 minutes.
Yields about 8 dozen meatballs. MRS KENNETH E. (MARIA) RAAB
From the <The Bliss of Cooking Returns>, Fort Bliss Officers Wives Club, Ft. Bliss, TX. Downloaded from Glen's MM Recipe Archive, .