Yield: 24 Servings
|2 pounds||Ground beef|
|¼ cup||Chopped onion|
|¼ teaspoon||Garlic salt|
|½ cup||Fine cracker crumbs|
|2 tablespoons||Salad oil|
|1||Bottle (18-oz) smoky style barbecue sauce|
|1 cup||Cold water|
Mix lightly all ingredients except oil, barbecue sauce & water. Shape into meatballs about the size of walnuts and brown on all sides in hot oil. Mix barbecue sauce & water, place meatballs into sauce & simmer for 15 minutes.
Yields about 8 dozen meatballs. MRS KENNETH E. (MARIA) RAAB
From the <The Bliss of Cooking Returns>, Fort Bliss Officers Wives Club, Ft. Bliss, TX. Downloaded from Glen's MM Recipe Archive, .