Yield: 8 servings
| Measure | Ingredient |
|---|---|
| 4 cups | Cooked Beef Strips -- 2 X |
| 2 tablespoons | Worcestershire Sauce |
| 1 cup | Ketchup |
| 4 teaspoons | Prepared Mustard |
| ½ cup | Cider Vinegar |
| 1 teaspoon | Salt |
| ½ cup | Butter Or Regular Margarine |
| ¼ teaspoon | Chili Powder |
| ¼ cup | Sugar |
| ¼ teaspoon | Black Pepper |
| 2 mediums | Onions -- Thinly Sliced |
| ½ cup | Water |
| 2 slices | Lemon |
| 8 \N | Hamburger Buns |
¼ "
Combine all of the ingredients, except the hamburger buns, in a 4-quart Dutch oven. Cook over hig heat until the mixture comes to a boil. Reduce the heat to low and simmer for 25minutes or until the mixture thickens. Remove the lemon slices. Pour into a container, cover and refrigerate.
TO SERVE:
Warm over medium heat and serve in the hamburger buns.
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