Barbecued beef buns
8 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 4 | cups | Cooked Beef Strips -- 2 X |
| 2 | tablespoons | Worcestershire Sauce |
| 1 | cup | Ketchup |
| 4 | teaspoons | Prepared Mustard |
| ½ | cup | Cider Vinegar |
| 1 | teaspoon | Salt |
| ½ | cup | Butter Or Regular Margarine |
| ¼ | teaspoon | Chili Powder |
| ¼ | cup | Sugar |
| ¼ | teaspoon | Black Pepper |
| 2 | mediums | Onions -- Thinly Sliced |
| ½ | cup | Water |
| 2 | slices | Lemon |
| 8 | Hamburger Buns | |
Directions
¼ "
Combine all of the ingredients, except the hamburger buns, in a 4-quart Dutch oven. Cook over hig heat until the mixture comes to a boil. Reduce the heat to low and simmer for 25minutes or until the mixture thickens. Remove the lemon slices. Pour into a container, cover and refrigerate.
TO SERVE:
Warm over medium heat and serve in the hamburger buns.
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