Barbecued beef on buns ( mw )
4 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | cup | Catsup |
| 2 | tablespoons | Brown Sugar |
| 1 | tablespoon | Lemon Juice |
| 1 | tablespoon | Worcestershire Sauce |
| 1 | teaspoon | Prepared Mustard |
| ½ | teaspoon | Onion Salt |
| ⅛ | teaspoon | Pepper |
| 8 | ounces | Cooked Roast Beef * |
| 4 | Hamburger Buns, Split | |
Directions
* Roast Beef should be thinly sliced and there should be 8 to 10 slices.
Mix catsup, brown sugar, lemon juice, worcestershire sauce, mustard, onion salt, and pepper in 2-cup glass measure. Microwave uncovered on high (100%) 1½ minutes; stir. Microwave to boiling, 1 to 2 minutes. Layer half the beef slices and half the sauce in 1-Qt casserole; repeat. Cover and microwave on high (100%) until hot and bubbly, 1 ½ to 2 ½ minutes. Place bottom halves of buns on serving plate. Top with beef and reamining bun halves. Microwave uncovered on high (100%) until buns are hot, 30 seconds to 1 minute.