Barbecued beef on a bun
8 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | pounds | Lean ground beef |
| 1 | large | Onion; chopped fine |
| 1 | large | Green pepper; chopped |
| 3 | Whole ribs celery; diced, including leaves | |
| ½ | teaspoon | Salt |
| Pepper to taste | ||
| 1 | Bottle catsup; (14 Oz) | |
| 1 | tablespoon | Prepared mustard |
| 1 | tablespoon | Vinegar |
| 1 | teaspoon | Salt |
| ¼ | teaspoon | Pepper |
| ¼ | teaspoon | Paprika |
| ½ | teaspoon | Cumin |
| 1 | tablespoon | Chili powder |
| 8 | Whole sesame seeded hamburger buns | |
Directions
Mix ground beet, onion, green pepper and celery in a 2 quart casserole.
Microwave at high (100%) 5 minutes. Stir to break up beef. Add ½ teaspoon salt and pepper to taste. Microwave at high (100%) 8 to 9 minutes, stirring once to break up beef. Drain. Mix together the catsup, mustard, vinegar, salt, pepper, paprika, cumin and chili powder. Stir into beef mixture.
Microwave at high (100%) 6 to 8 minutes, stirring after half the cooking time. Reduce power to medium high (70%), and microwave, uncovered, until sauce thickens, 15 minutes. Serve by spooning over hamburger bun halves.
Makes 8 servings.
Posted to recipelu-digest Volume 01 Number 209 by "Diane Geary" <diane@...> on Nov 6, 1997