Barbecued burger beans
10 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | pack | Frozen lima beans |
| 3 | cans | (16-oz) baked beans |
| 2 | cans | (16-oz) kidney beans |
| ¼ | cup | Brown sugar |
| 1 | small | Onion; minced |
| ¼ | cup | Water |
| 1 | tablespoon | Shortening |
| 1 | cup | Catsup |
| 1 | tablespoon | Brown sugar |
| 2 | teaspoons | Salt |
| ¼ | teaspoon | Pepper |
| 1 | teaspoon | Prepared mustard |
| 2 | pounds | Ground beef |
| 1 | tablespoon | Salt |
| ½ | teaspoon | Pepper |
| 1 | tablespoon | Vinegar |
| ½ | teaspoon | Dry mustard |
| 1 | tablespoon | Butter |
| 10 | smalls | Cooked white onions |
Directions
Cook lima beans until tender; drain. In 4-quart casserole, combine all beans with ¼ cup brown sugar, 2 tsp salt, ¼ tsp pepper & prepared mustard. Bake at 400 for 45 minutes. Meanwhile, combine ground beef with 1 tsp salt, ½ tsp pepper, 1 minced onion & ¼ cup water. Shape into balls & brown in shortening. Remove from skillet; add catsup, vinegar, brown sugar, dry mustard & butter; heat & add meatballs; simmer 30 minutes.
Arrange meatballs & small onions on top of beans; spoon sauce on top. Bake at 400 for 15 minutes. Serves
10.
MRS GERARD (BETSY) HEIMER
MRS JAMES R (JAN) GLICK
From the <The Bliss of Cooking Returns>, Fort Bliss Officers Wives Club, Ft. Bliss, TX. Downloaded from Glen's MM Recipe Archive, .
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