Barbecued burger beans

10 Servings

Ingredients

QuantityIngredient
1packFrozen lima beans
3cans(16-oz) baked beans
2cans(16-oz) kidney beans
¼cupBrown sugar
1smallOnion; minced
¼cupWater
1tablespoonShortening
1cupCatsup
1tablespoonBrown sugar
2teaspoonsSalt
¼teaspoonPepper
1teaspoonPrepared mustard
2poundsGround beef
1tablespoonSalt
½teaspoonPepper
1tablespoonVinegar
½teaspoonDry mustard
1tablespoonButter
10smallsCooked white onions

Directions

Cook lima beans until tender; drain. In 4-quart casserole, combine all beans with ¼ cup brown sugar, 2 tsp salt, ¼ tsp pepper & prepared mustard. Bake at 400 for 45 minutes. Meanwhile, combine ground beef with 1 tsp salt, ½ tsp pepper, 1 minced onion & ¼ cup water. Shape into balls & brown in shortening. Remove from skillet; add catsup, vinegar, brown sugar, dry mustard & butter; heat & add meatballs; simmer 30 minutes.

Arrange meatballs & small onions on top of beans; spoon sauce on top. Bake at 400 for 15 minutes. Serves

10.

MRS GERARD (BETSY) HEIMER

MRS JAMES R (JAN) GLICK

From the <The Bliss of Cooking Returns>, Fort Bliss Officers Wives Club, Ft. Bliss, TX. Downloaded from Glen's MM Recipe Archive, .