Steamer salmon with wine sauce
4 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 4 | eaches | Salmon steaks; 1\" thick |
| 2 | tablespoons | Butter or marg; melted |
| 2 | tablespoons | White wine |
| 1 | tablespoon | Fresh parsley; minced |
| 1 | small | Garlic clove; minced |
| ½ | teaspoon | Salt |
Directions
Arrange steaks in rice bowl. Combine all remaining ingredients and pour over fish. Add 1 cup water to reservoir, cover and steam from 19 to 22 minutes.
Serves 4
Source: Rival Automatic Steamer And Rice Cooker booklet Typos by Dorothy Flatman 1995
Submitted By DOROTHY FLATMAN On 06-19-95