Corn and bacon muffins

12 Servings

Ingredients

QuantityIngredient
4Finely chopped bacon slices
2cupsSelf-raising flour
1teaspoonPaprika
2ouncesChopped butter
1Lightly beaten egg
1teaspoonGrain mustard
¼cupButtermilk
1can(4-5 oz) creamed corn (up to)
cupMilk
2tablespoonsGrated fresh parmesan cheese

Directions

Preheat oven to 375øF, prepare pans. Cook bacon until crisp, drain on absorbent paper. Sift flour & paprika, rub in butter until mixture resembles fine breadcrumbs. Stir in bacon. Mix egg, mustard, buttermilk, corn & ½ cup milk together. Add dry mix to wet mix adding the rest of the milk if required. Spoon into pans, sprinkle with cheese, bake for about 20 mins or until done. Makes 12.

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