Barbecued corned beef & cheese bread

15 servings

Ingredients

Quantity	Measure	Ingredient
		-Barb Day GWHP32A
1	pack	Yeast
¼	teaspoon	Sugar
2¾	cup	Better for Bread flour
2	tablespoons	Gluten
1	teaspoon	Salt
⅛	teaspoon	Baking soda
1	cup	Sharp cheddar cheese;shredde
½	cup	Canned corned beef;chopped
½	cup	Barbecue sauce;bottled
¾	cup	Very warm water
⅓	cup	Canned corned beef;chopped
¼	teaspoon	Ginger

Directions

Place all the ingredients (EXCEPT THE ⅓ CUP CORNED BEEF) into the pan in the order listed. Select white bread and push "Start." Add the chopped corned beef at the "beep," 88 minutes into the cycle. (33 min. with DAK Turbo II) This bread should be stored in the refrigerator or freezer. This tasty bread is reminiscent of the 1950s open-faced sandwich favorite made by covering split hamburger buns with canned comed beef, cheese slicesand a dollop of barbecue sauce, then heating them in the oven. Shared by Barb Day