Barbecue sauce - norine juenger - lenzburg
3 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 16 | ounces | Tomato Sauce |
| 2 | tablespoons | Brown Sugar |
| ¼ | cup | Vinegar |
| 2 | tablespoons | Worcestershire Sauce |
| 1 | teaspoon | Salt |
| 1 | tablespoon | Paprika |
| 1 | teaspoon | Dry mustard |
| 1 | teaspoon | Chili Powder |
| 2 | tablespoons | Chopped Green Onion Tops |
| ⅛ | teaspoon | Cayenne Pepper |
Directions
salt, paprika, mustard, chili powder and cayenne pepper. Simmer 15 minutes, stirring occasionally. Serve hot. Makes 2½ cups. ***** While there was no indication, I would expect that this is best with Pork, since the idea of 'BBQ' in that area was nearly always pork.