Yield: 3 servings
Measure | Ingredient |
---|---|
16 ounces | Tomato Sauce |
2 tablespoons | Brown Sugar |
¼ cup | Vinegar |
2 tablespoons | Worcestershire Sauce |
1 teaspoon | Salt |
1 tablespoon | Paprika |
1 teaspoon | Dry mustard |
1 teaspoon | Chili Powder |
2 tablespoons | Chopped Green Onion Tops |
⅛ teaspoon | Cayenne Pepper |
salt, paprika, mustard, chili powder and cayenne pepper. Simmer 15 minutes, stirring occasionally. Serve hot. Makes 2½ cups. ***** While there was no indication, I would expect that this is best with Pork, since the idea of 'BBQ' in that area was nearly always pork.