Yield: 1 Servings
| Measure | Ingredient |
|---|---|
| 1 cup | Water |
| ½ cup | Cider vinegar |
| 2 tablespoons | Prepared mustard |
| ½ teaspoon | Cayenne pepper |
| 3 teaspoons | Salt |
| 1½ teaspoon | Black pepper |
| 3 tablespoons | Sugar |
| 1 slice | Lemon |
| 1 small | Onion; chopped |
| ½ cup | Vegetable oil |
| 1 cup | Catsup |
| 3 tablespoons | Worcestershire |
| 3 teaspoons | Liquid smoke |
Mix all ingredients except catsup, Worcestershire & liquid smoke together.
Simmer 20 minutes in a saucepan. Remove from heat. Add catsup, Worcestershire & liquid smoke & mix well.
MRS CLYDE R. (DIXIE) SIMMONS
From the <The Bliss of Cooking Returns>, Fort Bliss Officers Wives Club, Ft. Bliss, TX. Downloaded from Glen's MM Recipe Archive, .