Barbecue sauce #21
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 16 | ounces | Red devil hot sauce |
| 2½ | teaspoon | Red pepper flakes; crushed |
| 1 | small | Onion; sliced |
| 1 | small | Celery stalk; sliced |
| 3 | cups | Tomato puree |
| 1½ | cup | Water |
| 1½ | cup | Sugar |
| 1 | Lemon; sliced | |
Directions
From: Wayne Pridgen <pridgen@...> Date: Thu, 16 May 1996 20:41:44 -465800 Recipe by: Ruth of Sylvia's Restaurant Preparation Time: 0:20 Combine all the ingredients in a heavy pot and heat just till hot. Don't bringto a boil or the sauce will turn dark and become thin. Cool the sauce to room temperature, strain it, and store it in a tightly covered jar in the refrigerator.
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