Yield: 16 Servings
| Measure | Ingredient |
|---|---|
| 8 cans | (small) tomato sauce |
| 4 cans | (small) tomato paste |
| 1½ quart | Vinegar |
| 2 cups | Sugar |
| 1 pint | Water |
| 5 ounces | Chili powder |
| 2 tablespoons | Cumin |
| 4 tablespoons | Red pepper or cayenne |
| 2 tablespoons | Liquid smoke |
Mix all ingredients in a 2-gallon cooker. Simmer on very low heat for 30-45 minutes.
GORDON WHITE
From <Simply Southern>, the Desoto School Mothers' Assn, Helena-West Helena, AR 72390. Downloaded from Glen's MM Recipe Archive, .