Yield: 16 Servings
| Measure | Ingredient |
|---|---|
| ⅓ cup | Corn syrup |
| ⅓ cup | White wine |
| ¼ cup | Corn oil |
| ¼ cup | Dijon mustard |
| 2 tablespoons | Parsley |
| 1 \N | Clove garlic |
| 1 teaspoon | Salt |
| ⅛ teaspoon | Pepper |
| ⅓ cup | Onion or shallots; diced |
Date: Thu, 25 Apr 1996 07:54:56 -0700 From: cstarz@... (Carey Starzinger) Saute Onions or shallots in a little corn oil until cooked but not browned.
Add remaining ingredients. Simmer for 10 minutes. Cool and serve or serve hot.
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