Barbecue sauce #09
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 3 | pounds | Onions |
| 1 | pounds | Bell peppers |
| 1 | Stalk celery | |
| 1 | Stem garlic | |
| 1 | pint | Cooking oil |
| 1 | pint | Water |
| 2 | cans | Tomato paste |
| 1 | can | Tomato sauce |
| 2 | tablespoons | Prepared mustard |
| 1 | Bottle (24-oz) catsup | |
| Salt & pepper to taste | ||
Directions
Grind together onions, bell pepper, celery and garlic. Mix all the ingredients together and cook on medium to low heat for 1-½ to 2 hours.
Makes 3-½ quarts.
From <A Taste of Louisiana>. Downloaded from Glen's MM Recipe Archive, .