Yield: 6 Servings
| Measure | Ingredient |
|---|---|
| 1 cup | Ketchup |
| 1 can | (6-oz) tomato paste |
| 1½ cup | Honey |
| 1½ teaspoon | Olive oil |
| 2 teaspoons | Tabasco |
| 1 teaspoon | Cayenne pepper |
| 1 tablespoon | Worcestershire sauce |
| 1 tablespoon | Cocoa powder |
| 1 teaspoon | Juice of lemon |
| ½ tablespoon | Soy sauce |
| ½ teaspoon | Fresh black pepper |
| 1½ tablespoon | Curry powder |
| 1 tablespoon | Paprika |
| 2 \N | Cloves garlic; crushed |
Stir everything together and simmer for 20 minutes. From: "Martha J.
Dennison" (ISC/CSD) <mjdennis@...> STEVEN.FRANK%ACC1BBS@...
(STEVEN FRANK)
REC.FOOD.RECIPES
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