Yield: 1 Servings
| Measure | Ingredient |
|---|---|
| 2 \N | Chopped onions |
| 2 \N | Lemons; juice of |
| 3½ tablespoon | Worcestershire sauce |
| ½ teaspoon | Each: salt; cayenne, black pepper; chili powder |
| 2 teaspoons | Dry mustard |
| 3 \N | Cloves garlic |
| 3 tablespoons | Liquid smoke |
| ½ cup | Each: chili sauce; beer, salad oil |
| 2 \N | Chopped hot green peppers |
| 6 tablespoons | Cider vinegar |
| 10 \N | Peppercorns |
| 1 tablespoon | Brown sugar |
Blend all ingredients in blender. Cook for 20 minutes.
COL GEORGE R. GILES
From the <The Bliss of Cooking Returns>, Fort Bliss Officers Wives Club, Ft. Bliss, TX. Downloaded from Glen's MM Recipe Archive, .