Yield: 1 Servings
Measure | Ingredient |
---|---|
2 \N | Chopped onions |
2 \N | Lemons; juice of |
3½ tablespoon | Worcestershire sauce |
½ teaspoon | Each: salt; cayenne, black pepper; chili powder |
2 teaspoons | Dry mustard |
3 \N | Cloves garlic |
3 tablespoons | Liquid smoke |
½ cup | Each: chili sauce; beer, salad oil |
2 \N | Chopped hot green peppers |
6 tablespoons | Cider vinegar |
10 \N | Peppercorns |
1 tablespoon | Brown sugar |
Blend all ingredients in blender. Cook for 20 minutes.
COL GEORGE R. GILES
From the <The Bliss of Cooking Returns>, Fort Bliss Officers Wives Club, Ft. Bliss, TX. Downloaded from Glen's MM Recipe Archive, .