Barbeque sauce - french

16 Servings

Ingredients

Quantity	Measure	Ingredient
⅓	cup	Corn syrup
⅓	cup	White wine
¼	cup	Corn oil
¼	cup	Dijon mustard
2	tablespoons	Parsley
1	each	Garlic, clove
1	teaspoon	Salt
⅛	teaspoon	Pepper
⅓	cup	Onion or shallots, diced

Directions

Saute Onions or shallots in a little corn oil until cooked but not browned. Add remaining ingredients. Simmer for 10 minutes. Cool and serve or serve hot.