Yield: 1 Servings
|2 pounds||Lean pot roast|
|½ cup||Tomato paste|
|1 small||Onion; chopped|
|1 teaspoon||Worcestershire sauce|
Sprinkle salt over the roast and place in crock pot. Spread tomato paste over meat; imbed peppercorns into paste; top with onions and worcestershire sauce. Cover and cook on LOW 8-10 hrs. Serve meat with accumulated gravy.
Source: Crockpot Cooking from Barbara Blitz Posted to recipelu-digest Volume 01 Number 624 by molony <molony@...> on Jan 28, 1998