Barbecue beef pot roast
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | pounds | Lean pot roast |
| ½ | cup | Tomato paste |
| 24 | Peppercorns | |
| 1 | small | Onion; chopped |
| 1 | teaspoon | Worcestershire sauce |
| 1 | teaspoon | Salt |
Directions
Sprinkle salt over the roast and place in crock pot. Spread tomato paste over meat; imbed peppercorns into paste; top with onions and worcestershire sauce. Cover and cook on LOW 8-10 hrs. Serve meat with accumulated gravy.
Source: Crockpot Cooking from Barbara Blitz Posted to recipelu-digest Volume 01 Number 624 by molony <molony@...> on Jan 28, 1998