Barbecue beef pot roast
1 Servings
Ingredients
Quantity | Ingredient | |
---|---|---|
2 | pounds | Lean pot roast |
½ | cup | Tomato paste |
24 | Peppercorns | |
1 | small | Onion; chopped |
1 | teaspoon | Worcestershire sauce |
1 | teaspoon | Salt |
Directions
Sprinkle salt over the roast and place in crock pot. Spread tomato paste over meat; imbed peppercorns into paste; top with onions and worcestershire sauce. Cover and cook on LOW 8-10 hrs. Serve meat with accumulated gravy.
Source: Crockpot Cooking from Barbara Blitz Posted to recipelu-digest Volume 01 Number 624 by molony <molony@...> on Jan 28, 1998
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