Barbecued pot roast

Yield: 1 servings

Measure Ingredient
1 5 lb. pot roast
2 Med. onions, sliced
½ cup Catsup
¼ cup Wine vinegar
1 teaspoon Rosemary leaves
Potatoes (optional)
2 tablespoons Cooking oil
2 Cloves garlic, minced
½ cup Water
2 tablespoons Worcestershire sauce
1 teaspoon Salt

Brown roast on all sides in hot oil in large roaster, add onions and garlic. Combine remaining ingredients and pour over roast. Bake at 350 F. for abt. 2 hrs. Small peeled potatoes can be placed around at this time if desired. Return to oven and continue to cook aditional hour or until roast is tender. Courtesy Telephone Pioneers BillSpalding *P CRBR 38 A

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