Rib roast of beef
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ¼ | cup | Flour |
| 2 | tablespoons | Dry mustard |
| 1 | teaspoon | Oregano |
| 1 | teaspoon | Basil |
| ½ | teaspoon | Thyme |
| ½ | teaspoon | Salt |
| 4½ | pounds | Rib roast |
| 2 | tablespoons | Worcestershire sauce |
| 1 | Chopped onion | |
| 2 | Chopped carrots | |
| 2 | Chopped celery stalks | |
| 1 | Bay leaf | |
| 1 | cup | Red wine |
| 1 | cup | Water |
Directions
Heat oven to 325. Mix flour, mustard & seasonings. Rub into roast.
Place in pan. Pour worcestershire sauce over. Surround meat with vegetables, bay leaf & pour in wine & water. Place in oven. Bake to desired doneness. Use juices to baste. Use juices to make gravy.
Serve with Yorkshire Pudding.
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