Best beef pot roast (crockpot)

Yield: 6 Servings

Measure Ingredient
4.00 pounds Beef chuck or blade roast
1.00 medium Onion chopped
1.00 teaspoon Seasoned salt
1.00 teaspoon Seasoned pepper
¾ cup Water

Brown roast. Place in crockpot. Salt and pepper. Cook roast in crockpot for 7 to 9 hours on low. Simmer about a cup of water in the skillet you browned the roast in and stir to get all the brown bits in the skillet mixed in. Save for gravy.

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