Best beef pot roast (crockpot)
6 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 4.00 | pounds | Beef chuck or blade roast |
| 1.00 | medium | Onion chopped |
| 1.00 | teaspoon | Seasoned salt |
| 1.00 | teaspoon | Seasoned pepper |
| ¾ | cup | Water |
Directions
Brown roast. Place in crockpot. Salt and pepper. Cook roast in crockpot for 7 to 9 hours on low. Simmer about a cup of water in the skillet you browned the roast in and stir to get all the brown bits in the skillet mixed in. Save for gravy.