Marinated beef pot roast
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 3 | pounds | Lean beef pot roast |
| 2 | tablespoons | Oil |
| Flour and water paste (opt) | ||
| +++++ | ||
| Marinade: | ||
| 1 | cup | Tomato juice |
| 3 | tablespoons | Made mustard |
| 4 | tablespoons | Worcestershire sauce |
| 1 | teaspoon | Basil |
| 1 | teaspoon | Oregano |
| 1 | teaspoon | Onion powder |
| 1 | teaspoon | Garlic salt |
| ¼ | teaspoon | Fresh ground black pepper |
Directions
Combine marinade ingredients and pour over roast in a shallow bowl.
Cover and refrigerate overnight or for 24 hrs. Remove meat from marinade and pat dry with paper towels. Heat oil in large skillet and brown meat on all sides. Place in cooker. Cover and cook on LOW 8-10 hrs. serve with accumulated gravy. (This may be thickened in a saucepan with flour and water paste if you wish. From: Maggie MWORKMAN@...
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Recipe By : Crockpot Cooking from Barbara Blitz