Yield: 1 Servings
| Measure | Ingredient |
|---|---|
| 4 pounds | Beef roast |
| 2 \N | Cl Garlic |
| 2 tablespoons | Basil, dried or 1/2 cup fres |
| 1 teaspoon | Dried oregano |
| \N \N | Salt |
| \N \N | Pepper |
| 1 large | Can italian tomatoes with ba |
| 1 \N | Onion, chopped |
| 750 millilitres | Italian red wine |
Recipe by: Carla Drebing <drebingc@...> Cut slits in the roast and insert pieces of garlic and onions, brown roast over med-high heat. Add all ingredients and enough water to cover, cook 3-4 hours until tender, covered over low heat. Reduce sauce to two cups.