Italian roast beef
1 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 4 | pounds | Beef roast |
| 2 | Cl Garlic | |
| 2 | tablespoons | Basil, dried or 1/2 cup fres |
| 1 | teaspoon | Dried oregano |
| Salt | ||
| Pepper | ||
| 1 | large | Can italian tomatoes with ba |
| 1 | Onion, chopped | |
| 750 | millilitres | Italian red wine |
Directions
Recipe by: Carla Drebing <drebingc@...> Cut slits in the roast and insert pieces of garlic and onions, brown roast over med-high heat. Add all ingredients and enough water to cover, cook 3-4 hours until tender, covered over low heat. Reduce sauce to two cups.