Italian roast beef

Yield: 1 Servings

Measure Ingredient
4 pounds Beef roast
2 \N Cl Garlic
2 tablespoons Basil, dried or 1/2 cup fres
1 teaspoon Dried oregano
\N \N Salt
\N \N Pepper
1 large Can italian tomatoes with ba
1 \N Onion, chopped
750 millilitres Italian red wine

Recipe by: Carla Drebing <drebingc@...> Cut slits in the roast and insert pieces of garlic and onions, brown roast over med-high heat. Add all ingredients and enough water to cover, cook 3-4 hours until tender, covered over low heat. Reduce sauce to two cups.

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