Barbecue sauce

Yield: 28 servings

Measure Ingredient
½ small Onion -- minced
1 Garlic clove -- minced
2 tablespoons Butter
1 cup Ketchup
¼ cup Bourbon
2 tablespoons Maple syrup
2 tablespoons Worcestershire sauce
1 teaspoon Mustard powder
1 teaspoon Salt
1 teaspoon Chili powder

Saute onions and garlic in butter in a heavy saucepan. Add remaining ingredients. Bring to a boil and simmer 10 minutes. Use to paste meats for grilling. Simmer 10-15 minutes longer to reduce to a thicker sauce for serving with cooked meats. Especially good for ribs or pork chops. Makes a little less than 2 cups, about 28 one-tablespoon servings.

Recipe By : Elizabeth Powell From: Dan Klepach Date: 06-10-95 (159) Fido: Cooking

Similar recipes