Banana pineapple cole slaw
4 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 2 | cups | Cabbage, Shredded |
| 1 | cup | Carrots, Shredded |
| 8 | ounces | Pineapple, Tidbits Drained * |
| ½ | cup | Miracle Whip |
| ½ | cup | Sour Cream |
| 1 | tablespoon | Honey |
| ¼ | cup | Pecans, Chopped |
| 1 | Banana, Sliced | |
Directions
* Reserve drained liquid.
~--------------------------------------------------------------------- ~-- In a medium bowl, layer cabbage, carrots and pineapple. In a small bowl, combine Miracle Whip, sour cream, honey and 1 T of the reserved pineapple juice. Blend well. Spoon and spread the dressing over the salad. Sprinkle with pecans. Refrigerate until serving time. Just prior to serving time add sliced banana, toss and serve.
From: Syd's Cookbook.