Quick savory meatloaf
8 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | x | EGG |
| ¾ | cup | MILK |
| 1 | teaspoon | SALT |
| ⅛ | teaspoon | PEPPER |
| 1 | teaspoon | DRY MUSTARD |
| 1 | tablespoon | WORCESTERSHIRE SAUCE |
| ⅓ | cup | FINELY CHOPPED ONION |
| 2 | cups | RICE KRISPIES CEREAL |
| 1½ | pounds | GROUND BEEF |
Directions
IN A LARGE BOWL, BEAT EGG SLIGHTLY. STIR IN REMAINING INGREDIENTS EXCEPT GROUND BEEF. LET STAND FOR 5 MINUTES OR UNTIL CEREAL IS SOFTENED. BEAT WELL. ADD GROUND BEEF. MIX UNTIL COMBINED. SHAPE INTO LOAF. PLACE IN GREASED OR FOIL LINED SHALLOW BAKING PAN. BAKE AT 350 DEG F. FOR 1 HOUR. VARIATION: SHAPE MIXTURE INTO 8 PATTIES. PLACE IN SINGLE LAYER IN A SHALLOW BAKING DISH AND BAKE FOR 25 MINUTES. SERVE ON TOASTED BUNS.