Mare's pineapple coleslaw
10 servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| 1 | Cabbage | |
| 20 | ounces | Pineapple, canned, crushed |
| ½ | cup | Raisins |
| 1 | small | Onion, or 2 tsp onion powder |
| 2 | tablespoons | Wine vinegar |
| 2 | teaspoons | Lemon pepper |
Directions
Shred cabbage and place in large bowl. Add raisins. Pour pineapple juice into blender jar. Spoon crushed pineapple into jar until it measures 2 cups. (Add any remaining pineapple to cabbage and raisins) Add remaining ingredients to blender jar. (If using whole onion, cut into ⅛'s) Blend until smooth. Pour over cabbage, raisins, and pineapple. Toss until dressing and slaw are mixed well.
Refrigerate at least one hour before serving. Toss again before serving.
Makes 10 - 12 cups