Marinated cole slaw
10 Servings
Ingredients
| Quantity | Ingredient | |
|---|---|---|
| ¼ | cup | Olive oil |
| ¼ | cup | Vinegar |
| 1 | teaspoon | Salt |
| 2 | teaspoons | Sugar |
| Black pepper | ||
| ⅛ | teaspoon | Tabasco sauce |
| 1 | medium | Head cabbage, shredded |
| ½ | Green bell pepper, chopped | |
| 1 | cup | Mayonnaise |
| 8 | Celery stalks, chopped | |
| 1 | small | Onion, grated |
Directions
DRESSING
COLE SLAW
Mix dressing ingredients. Combine cole slaw ingredients and toss with dressing. In a covered container, refrigerate overnight. When ready to serve, mix cole slaw with mayonnaise. Yield: 10 to 12 Prep Time: 30 minutes Chilling Time: overnight Typed in MMFormat by cjhartlin@...
Source: Atlanta Cooknotes.
Posted to MM-Recipes Digest V4 #8 by "Cindy Hartlin" <cjhartlin@...> on Feb 14, 1999