Yield: 1 Servings
|1 cup||Banana (mashed)|
|4 cups||Flour (shifted)|
|2 teaspoons||Baking powder|
|1 teaspoon||Baking soda|
|1 can||Pineapple (15.5 oz) crushed undrained|
|1 cup||Coconut, optional|
|1 cup||Pecans, chopped, optional|
Cream butter and sugar until light and fluffy. Add eggs and mix well. STir in bananas. Sift together flour, baking powder, soda, and salt, and add to butter mixture. Fold in pineapple, andoptional ingredients. Pour into greased and floured loaf pans to just over half full. Bake at 350 degrees for 1 hour and 10 minutes or until done.
***note: I use a 20 oz can of pineapple, I like the extra moisture. Also I like to add chopped cranberries, it adds a wonderful zing.
Posted to EAT-L Digest 15 Sep 96 From: LHartwel@...
Date: Mon, 16 Sep 1996 13:09:00 EDT